La Cena
Disfrútala con tu Vino Favorito
Entrées
Camarón Coco (300grs) $298
Camarón capeado con coco servido con salsa de tamarindo,
compote de frutas y lentejas al curry.
Shrimp rolled in coconut with a tamarind sauce,
currie lentils and fruit compote.
Filete de Pescado (250 grs) $260
Pregunte a su mesero por la creación del chef
Fish filet check with your waiter for the chefs creation
Camarones Margarita (250grs) $285
Camarón salteado con salsa de tequila y limón servido con
verduras
Shrimp sauteed in ligth lime, tequila sauce served with chefs choice vegetables
Vegan Bowl $128
Tofu, frijol negro, tomate, cilantro, cebolla, chile, aguacate, champiñones y papas
Tofu, back beans , tomatoes, coriander, onion, chile, avocado,
mushrooms and potatoes.
Pasta al Pesto Negro $175 (V)
Handmade fresh pasta tossed with fresh basil, tomatoes,
garlic & black olives.
Pasta fresca con albahaca, jitomate, aceitunas negras, ajo y
parmesano fresco.
w/chikcen/con pollo (250 grs) $230
w/shrimp/ con camarón (250 grs) $255
w/jumbo shrimo (300grs) $290
Chefs Table
Especial del chef / Our chefs special
For The Kids
Para Los Niños
Chicken nuggets/Nuggets de pollo
Quesadillas
Fish Fingers/Dedos de Pescado
Hamburger/Hamburguesa
Served with seasonal fruits or fries
Servido con frutas tropicales o papas fritas
$85 Pesos (100grs)
The Sides / Ordenes Extras
Pollo / Grilled chicken (150 grs) $75
Camarón / Shrimp (150grs) $110
Tocino / Bacon $35
Papas fritas / French fries $65
Guacamole $50
All our dishes are prepared with products of the highest quality & according to strict hygiene standards
Our prices incluide IVA, government tax- Nuestros preciso son con el IVA incluido
Any menu changes will be charged accordingly
Todo cambio en su platillo tiene un costo extra de acuerdo al platillo